Bachelor in Pastry and Entrepreneurship
Culinary Institute of France

| Key information | ||
|---|---|---|
| Duration | : | 3 Year |
| Study Type | : | Full Time |
| Tuition fees | : | 11600 EUR / Per Year |
| Exam Intake | : |
Oct |
| Conditional Scholarship | : | NA |
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Check here the list of Scholarships available for France.
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Admission in 1st year: Students (over 18 years of age) with a baccalaureate level or equivalent.
Admission in 3rd year: Students with a 2-year degree or a Bachelor's degree in Management.
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| Duration | Tution Fees | view details | |
| 3 Year | EUR 11600 |
| Duration | Tution Fees | view details | |
| 3 Year | EUR 11600 |
| Duration | Tution Fees | view details | |
| 3 Year | EUR 11600 |
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